MadTid

Chokolade muffins med banan

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Kombinationen med chokolade og banan findes næsten ikke bedre – og specielt i kager passer de to ingredienser rigtig godt sammen. Det er derfor vi har valgt at have denne fantastiske muffinsopskrift med hvor bananen og chokoladen går hånd i hånd. Denne opskrift er supernem at lave og den passer fx perfekt til en børnefødselsdag.

Ingredienser

  •  250 g hvedemel
  • 75 g Pecan/valnødder
  • 125 g rørsukker
  • 100 g mørk chokolade
  • 50 g smeltet smør
  • 1 tsk bagepulver
  • 1 æg
  • ½ dl ahornsirup
  • 2½ del letmælk
  • 1 banan
  • 12 stk. muffinsforme

Fremgangsmåde

  1. Bland mel og bagepulver sammen, tilsæt fintmalede pecannødder og rørsukker
  2. Pisk æg, ahornsirup, mælk og smeltet smør, og rør det godt sammen med de tørre ingredienser
  3. Vend banan- og chokoladestykker i
  4. Dejen kommes i 12 smurte muffinsforme. Hvis der bruges papirforme, så kom 2-3 stk. oven på hinanden, så dejen ikke vælter ud
  5. Bages ved 200° C i 25-30 minutter

Comments

11 svar til “Chokolade muffins med banan”

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