MadTid

Klidboller

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Disse boller smager virkelig godt, er sunde og er virkelig nemme at lave. Hævningen i disse boller er det som hedder koldhævning. Dvs. at dejen lige så stille hæver inde i køleskabet. Det betyder selvfølgelig, at disse boller ikke er nogen som du kan lave lige på 5 minutter, men det betyder også, at de er virkelig nemme at lave fx om morgen. Du laver nemlig dejen om aften og om morgen “klatter” du bare dejen ud på en bageplade og så ind i den kolde ovn – nemmere kan det da næsten ikke være. Der kommer ca. 12-14 boller ud af denne portion.

Ingredienser

  • 12 g gær
  • 6 dl vand
  • 2 tsk salt
  • 2 dl hvedeklid
  • 650 hvedemel

Fremgangsmåde

  1. Smuldre gæren i vandet og rør saltet i
  2. Kom klid og mel i gærblandingen og rør dejen sammen med en ske, dejen skal være klæg
  3. Sæt dejen i køleskabet natten over
  4. Klat bollerne ud på en bageplade beklædt med bagepapir
  5. Sæt dem i oven og tænd for varmluften
  6. Bag dem ved 200 grader i cirka 30 minutter

Comments

11 svar til “Klidboller”

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2013 ->January 2013 2012 ->January 2012February 2012March 2012April 2012May 2012June 2012July 2012August 2012September 2012October 2012November 2012December 2012 2011 ->January 2011February 2011March 2011April 2011May 2011June 2011July 2011August 2011September 2011October 2011November 2011December 2011 2010 ->January 2010February 2010March 2010April 2010May 2010June 2010July 2010August 2010September 2010October 2010November 2010December 2010 2009 ->January 2009February 2009March 2009April 2009May 2009June 2009July 2009August 2009September 2009October 2009November 2009December 2009 2008 ->January 2008February 2008March 2008April 2008May 2008June 2008July 2008August 2008September 2008October 2008November 2008December 2008 2007 ->January 2007February 2007March 2007April 2007May 2007June 2007July 2007August 2007September 2007October 2007November 2007December 2007 2006 ->January 2006February 2006March 2006April 2006May 2006June 2006July 2006August 2006September 2006October 2006November 2006December 2006 2005 ->December 2005 Submit Your Article Submit Your Article Register for FREE AccountBenefits of Article SubmissionsHow to Submit Your ArticleSubmission GuidelinesAuthor Terms of ServiceHow to Get Your Article Featured Get Free Unique Content Get Free Content for your SiteReceive Articles by EmailReprint Articles from Uber Articles About Privacy PolicyContact Us Article Marketing Training    google_ad_client="pub-0220129171105503";google_ad_slot="7724968778";google_ad_width=468;google_ad_height=15; A Quick Look At Baking By Sredna B. Neseglehgoogle_ad_client="pub-0220129171105503";google_ad_slot="6924766032";google_ad_width=468;google_ad_height=60;var uLink=document.getElementById('get-unique-link');var aLink=document.createElement('a');aLink.appendChild(document.createTextNode('Get a unique version of this article'));aLink.href='?article_id=1743122';aLink.rel='nofollow';uLink.appendChild(aLink);The smell of some baking cooking in the oven brings one of the most welcoming atmospheres in your home. Many people pursue this art as a hobby or for as an economic venture. Regardless of your background you can make yummy buns for almost any occasion – for example a birthday bun or a gross bun you eat together with your food and they all taste delicious.Never underestimate the baking skills people sharing in the hobby may have. A basic step each beginner has to make is obtaining some quality literature on the art of baking. Like most arts, the best investment towards this end is dedicated time to practicing it. In a matter of weeks you will be able to develop presentable products.The most basic ingredient is definitely the baking flour specifically formulated for the purpose. Ordinary wheat flour may also work but it is not recommended if good results are to be realized. Running a cake shop may be quite fulfilling, but it needs a lot of dedication in terms of time and financial investment.Doing it on the broader scale makes it necessary to acquire equipment such as large ovens, thermometers and timers. To ensure accuracy during bun preparation, a digital scale must be sought for weighing out ingredients. Contrary to popular belief, the use of eggs is a matter of personal choice depending on the keeping quality one wishes to impart.The quantities of ingredients have a large influence on the end result, sometimes rendering the meal inedible. For instance, the balance between eggs and shortening added directly affects the texture of the roll. Taking the scenario of a big bakery, an erratic measurement may not be easy to correct, as a lot of dough may have been mishandled.Another important consideration as far as baking is concerned is the density. This entity defines how loosely or how closely packed the bread is going to be. A bun is some form of bread with a high density and consequently more weight per cup. Variations in density result from differences in the viscosity of dough in its preparation stages.Some basics can only be learnt from colleagues or enthusiasts at the regular cookery class. This goes to prove that one may end up with failure even if he had sought the best ingredients. With some dedication, you can make buns for almost any occasion, for example a birthday bun or a gross bun you eat together with your food and they all taste good.Fancy making some mouth-watering buns? Then we have the best recipes for you. On our site bolleropskrift.dk we list bun recipes like bran buns.google_ad_client="pub-0220129171105503";google_ad_slot="4736312994";google_ad_width=468;google_ad_height=60; Article kindly provided by UberArticles.com Topics: Cooking | Comments OffTags: bread, Breakfast, brunch, Cooking, Dessert, drink, Food, pastries, recipeArticle CitationMLA Style Citation:Nesegleh, Sredna B. "A Quick Look At Baking." A Quick Look At Baking. 5 Jan. 2013. uberarticles.com. 5 Jan 2013 <http://uberarticles.com/hobbies/cooking/a-quick-look-at-baking/&gt;.APA Style Citation:Nesegleh, S (2013, January 5). A Quick Look At Baking. Retrieved January 5, 2013, from http://uberarticles.com/hobbies/cooking/a-quick-look-at-baking/Chicago Style Citation:Nesegleh, Sredna B. 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Common symptoms such as irritability, feeling sleepy or fatigued, and that slight headache that never seems to go away, are all common symptoms of withdrawal. RSS for Cookinggoogle_ad_client="pub-0220129171105503";google_ad_slot="9349734199";google_ad_width=200;google_ad_height=90; amazon_ad_tag="uberarti-20";amazon_ad_width="160";amazon_ad_height="600";amazon_ad_logo="hide";amazon_ad_link_target="new";amazon_ad_border="hide";amazon_ad_discount="remove";amazon_color_border="F4F4FF";amazon_color_background="F4F4FF";amazon_color_link="6565AF"; Copyright 2013 UberArticles.com   Privacy Policyvar _gaq=_gaq||[];_gaq.push(['_setAccount','UA-1024759-6']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol?'https://ssl&#039;:'http://www&#039;)+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); […]

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